Detailed information about tomato products
- Industrial guidance - Dhiru Parekh - Tomato ketchup, tomato sauce, tomato ralis: To make each type of product, good quality tomatoes are crushed, tomato seeds and skin are removed with a pumper, and the juice released from tomatoes is filtered. The filtered juice is then given a pasteurized hygienic treatment. The juice thus treated is given an emulsifying treatment. Then the rest of the additive ingredients like sugar, salt, vinegar acetic acid, dehydrated onion and garlic powder, spices, citric acid, ascorbic acid, gum guar or sodium carboxy methyl cellulose which acts as a thickening agent. Finally, sodium benzoate can be added as a preservative at 750 ppm per 100 kg volume and sold in bottles or cans. - Tomato juice: after giving pasteurized hygienic treatment to the juice as per above formulation, remaining additive ingredients like salt-sugar, dextrose, citric acid, malic acid, ascorbic acid, permitted color, and sodium benzoate as preservative- 250 pp per 100 liter volume T